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破气消积之力强
引药入肝，增强疏肝止痛之功
煎服3–10g。醋炙止痛力增强，多用于肝郁胁痛。
For educational reference only — not medical advice.
青皮为未成熟橘的果皮，含辛弗林、橙皮苷及挥发油，现代研究显示促胃肠动力、利胆与升压作用，与传统疏肝破气、消积化滞之功相符。
Unripe tangerine peel contains synephrine, hesperidin, and limonene-rich volatile oil, with reported prokinetic, choleretic, and pressor effects that parallel its traditional liver-soothing and qi-breaking use.
Bensky 强调青皮破气力强，气虚者慎用。
Bensky cautions that Qing Pi strongly breaks qi and should be used carefully in qi-deficient patients.
Chen & Chen 记载辛弗林对心血管具轻度兴奋作用，使用含青皮制剂应关注高血压患者。
Chen & Chen note that synephrine has mild cardiovascular stimulant activity; hypertensive patients should be monitored when using Qing Pi preparations.
This section is provided for academic reference only and does not constitute medical advice.
气虚者慎用。阴虚火旺、无气滞者不宜。汗多者不宜。
本品性较峻烈，有破气耗气之虞，气虚及汗多者慎用。与陈皮同出一物，陈皮为成熟果皮，理气健脾缓和；青皮为幼果或未成熟果皮，破气散结峻烈，临证应区别使用。
青皮大能发汗，有汗及气虚人不可用。陈皮浮而升入脾、肺治高；青皮沉而降入肝、胆治低。
@misc{bencaodian-qing-pi,
author = {{Bencaodian Editorial}},
title = {Qīng Pí 青皮 (Green Tangerine Peel) — Citri Reticulatae Viride Pericarpium},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/herbs/qing-pi},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}