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敛肺止咳、生津敛汗之力较强
增强酸涩收敛之性，涩精止泻
补益作用增强，缓和酸性
煎服2–6g；研末服每次1–3g；敛肺止咳宜生用，补肾涩精宜蜜炙或醋炙
For educational reference only — not medical advice.
五味子主含联苯环辛烯型木脂素（五味子素甲乙丙、戈米辛等），具有保肝降酶、镇静、适应原样及抗氧化作用。
Schisandra fruit contains dibenzocyclooctadiene lignans (schisandrins A/B/C, gomisins) with hepatoprotective, transaminase-lowering, sedative, adaptogenic and antioxidant effects.
联苯双酯（双环醇）为五味子丙素的合成衍生物，收录于《中国药典》用于保肝降酶。
Bifendate/bicyclol, a synthetic derivative of schisandrin C, is listed in the Chinese Pharmacopoeia as a hepatoprotective agent.
可诱导 CYP3A4 代谢，可能降低他克莫司、环孢素等免疫抑制剂血药浓度。
Induces CYP3A4; may reduce plasma levels of tacrolimus, cyclosporine and related immunosuppressants.
《中国药典》以五味子醇甲（五味子素甲）为含量测定指标，不得少于0.40%。
The Chinese Pharmacopoeia uses schisandrin (schizandrin) as the assay marker, requiring not less than 0.40%.
This section is provided for academic reference only and does not constitute medical advice.
Documented interactions exist with the following Western drug classes. Click to view mechanism, severity, and clinical recommendations.
外有表邪、内有实热、咳嗽初起、麻疹初发者均忌用。
现代研究示有降转氨酶作用，但过量可致胃肠刺激、反酸。表邪未解者服用易留邪。
味酸，温。主益气，咳逆上气，劳伤羸瘦，补不足，强阴，益男子精。
上品
@misc{bencaodian-wu-wei-zi,
author = {{Bencaodian Editorial}},
title = {Wǔ Wèi Zǐ 五味子 (Schisandra Fruit) — Schisandrae Chinensis Fructus},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/herbs/wu-wei-zi},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}