Loading
伤寒论第一方。桂枝配白芍为调和营卫的经典药对。开后世和法之先河。
| Herb | Role | Dosage | Notes |
|---|---|---|---|
| 桂枝Guì Zhī | 君Sovereign | 9g | 辛温通阳,解肌发表 |
| 白芍Bái Sháo | 臣Minister | 9g | 酸寒敛阴,与桂枝一散一收,调和营卫 |
| 生姜Shēng Jiāng | 佐Assistant | 9g | 辛温助桂枝发散风寒,温胃止呕 |
| 大枣Dà Zǎo | 使Envoy | 12g | 甘温益气补中,与生姜相伍调和营卫 |
| 甘草Gān Cǎo | 使Envoy | 6g | 益气和中 |
水煎服。服后啜热稀粥一升余,以助药力,温覆取微汗。
@misc{bencaodian-gui-zhi-tang,
author = {{Bencaodian Editorial}},
title = {Guì Zhī Tāng 桂枝汤 (Cinnamon Twig Decoction)},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/formulas/gui-zhi-tang},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}