Loading
吴鞠通《温病条辨·上焦篇》治外感温燥轻证之代表方。主治身热不甚、口渴、咽干鼻燥、干咳无痰或痰少而粘、舌红苔薄白而干、脉浮数。原方七味：桑叶、杏仁、沙参、浙贝母、栀子、淡豆豉、梨皮；本库暂无淡豆豉（dan dou chi）与梨皮（li pi）二味，故composition精简为五味，临床用时仍当按原方全方投药。
| Herb | Role | Dosage | Notes |
|---|---|---|---|
| 桑叶Sāng Yè | 君Sovereign | 3g | 清宣肺中温燥之邪，为君药 |
| 杏仁Xìng Rén | 臣Minister | 5g | 宣降肺气，润燥止咳 |
| 北沙参Běi Shā Shēn | 臣Minister | 6g | 养阴润肺，清热生津 |
| 浙贝母Zhè Bèi Mǔ | 佐Assistant | 3g | 清热化痰，润肺止咳 |
| 栀子Zhī Zǐ | 佐Assistant | 3g | 清泄肺热 |
水二杯，煮取一杯，顿服之；重者再作服。
@misc{bencaodian-sang-xing-tang,
author = {{Bencaodian Editorial}},
title = {Sāng Xìng Tāng 桑杏汤 (Mulberry Leaf and Apricot Kernel Decoction)},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/formulas/sang-xing-tang},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}