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疏散风热，清热解毒
偏于止血
疏散风热多用黄菊花（杭菊）；平肝明目多用白菊花（滁菊、亳菊）；清热解毒多用野菊花。
For educational reference only — not medical advice.
菊花含黄酮、绿原酸及挥发油，具抗炎、抗氧化、抗菌、扩张冠脉及降压作用。
Chrysanthemum contains flavonoids, chlorogenic acid, and essential oil with anti-inflammatory, antioxidant, antimicrobial, coronary-dilating, and antihypertensive activity.
黄酮成分抑制炎症因子释放，挥发油对多种细菌有抑制作用。
Flavonoids inhibit inflammatory cytokine release; the essential oil inhibits multiple bacterial species.
菊花疏风清热、平肝明目，为眼疾常用。
Disperses wind-heat, pacifies liver, and brightens the eyes — a classic ophthalmic herb.
《中国药典》以绿原酸、木犀草苷和 3,5-O-二咖啡酰奎宁酸为质量指标。
Chinese Pharmacopoeia specifies chlorogenic acid, luteoloside, and 3,5-di-O-caffeoylquinic acid as quality markers.
This section is provided for academic reference only and does not constitute medical advice.
气虚胃寒、食少泄泻者慎用。
脾胃虚寒者不宜长期大量服用，以防伤中阳。
味苦，平。主诸风头眩肿痛，目欲脱，泪出，皮肤死肌，恶风湿痹。久服利血气，轻身耐老延年。
上品
@misc{bencaodian-ju-hua,
author = {{Bencaodian Editorial}},
title = {Jú Huā 菊花 (Chrysanthemum Flower) — Chrysanthemi Flos},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/herbs/ju-hua},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}