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敛肺涩肠，安蛔生津
增强涩肠止泻、止血之功
煎服6–12g，大剂量可用至30g。止血宜炒炭用。安蛔常用乌梅丸方。
For educational reference only — not medical advice.
乌梅富含多种有机酸（柠檬酸、苹果酸）及三萜酸，具有抑菌、驱蛔、收敛止泻及生津止渴作用。
Mume fruit is rich in organic acids (citric, malic) and triterpene acids with antimicrobial, ascaricidal, astringent antidiarrheal and thirst-relieving effects.
敛肺止咳、涩肠止泻、安蛔止痛、生津止渴，为乌梅丸君药。
Astringes the Lung, binds intestines, calms roundworms, and generates fluids; sovereign herb in Wu Mei Wan.
乌梅水煎液在体外对多种肠道致病菌有抑制作用。
Mume decoction inhibits multiple enteric pathogens in vitro.
This section is provided for academic reference only and does not constitute medical advice.
酸收敛邪，外感风寒咳嗽、湿热泻痢、积滞内停未清者忌服。胃酸过多者亦慎用。
酸涩收敛之品，凡邪盛实证、表邪未解者忌用，以防闭门留寇。
味酸，平。主下气，除热烦满，安心，肢体痛，偏枯不仁，死肌，去青黑痣，恶疾。
中品
@misc{bencaodian-wu-mei,
author = {{Bencaodian Editorial}},
title = {Wū Méi 乌梅 (Mume Fruit) — Mume Fructus},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/herbs/wu-mei},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}