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活血行气、清心凉血、利胆退黄之力较强
增强疏肝止痛之功，多用于肝郁气滞胁痛
煎服常用3–10g；研末服每次2–5g。广郁金(黄丝郁金)长于行气解郁；川郁金(黑郁金)长于活血祛瘀。
For educational reference only — not medical advice.
郁金含姜黄素类及倍半萜类成分，具有利胆、保肝、抗炎、降脂及抗血小板聚集作用，为行气解郁、活血利胆的药理基础。
Curcuma rhizome (Yu Jin) contains curcuminoids and sesquiterpenes with choleretic, hepatoprotective, anti-inflammatory, hypolipidemic and antiplatelet effects, underlying its qi-moving, blood-invigorating and bile-promoting actions.
Bensky 区分郁金与姜黄，指出郁金性寒而姜黄性温，两者不可混用。
Bensky distinguishes Yu Jin (cooling) from Jiang Huang (warming), noting they are not interchangeable.
《中国药典》收载四种来源的郁金，均以挥发油和姜黄素类含量为质量指标。
The Chinese Pharmacopoeia lists four Yu Jin source species, with volatile oil and curcuminoid content as quality markers.
This section is provided for academic reference only and does not constitute medical advice.
阴虚失血及无气滞血瘀者忌用。孕妇慎用。不宜与丁香、母丁香同用（十九畏）。
十九畏：郁金畏丁香，不宜与丁香、母丁香同用。孕妇慎用。阴虚失血及无气滞血瘀者忌服。广郁金与川郁金功效有别，临证宜区分使用。
郁金味辛苦，性寒，入心、肺、肝经，能行气解郁，凉血破瘀。
正文
@misc{bencaodian-yu-jin,
author = {{Bencaodian Editorial}},
title = {Yù Jīn 郁金 (Turmeric Tuber) — Curcumae Radix},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/en/herbs/yu-jin},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}