加载中
以上为非妊娠成年人之参考范围；不构成个人处方建议。
本栏为保护性信息：指出何时应避用或须谨慎。所列类别不含剂量调整；妊娠、哺乳及儿科用药须由合格中医师或相应专科医师处理。
味苦，平。主暴热火疮，赤气，疥瘙，疽痔，马鞍热气。
中品
@misc{bencaodian-bai-jiang-cao,
author = {{Bencaodian Editorial}},
title = {Bài Jiàng Cǎo 败酱草 (Patrin Herb) — Patriniae Herba},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/zh/herbs/bai-jiang-cao},
urldate = {2026-04-17},
note = {CC BY-SA 4.0}
}© 本草典编辑部 · 按 CC BY-SA 4.0 协议授权
败酱草含皂苷、环烯醚萜和挥发油，具抗菌、抗炎、镇静和促进组织修复作用，为排脓消痈要药。
Bai Jiang Cao contains saponins, iridoids, and volatile oils with antibacterial, anti-inflammatory, sedative, and tissue-repair effects; a principal herb for draining pus.
败酱草辛苦微寒，清热解毒，消痈排脓，祛瘀止痛。
Acrid-bitter and slightly cold; clears heat, resolves toxin, expels pus, and invigorates blood to stop pain.
本部分信息仅供学术参考，不构成医疗建议。