加载中
入丸散。有毒，醋制减毒。反甘草（十八反）
以上为非妊娠成年人之参考范围；不构成个人处方建议。
本栏为保护性信息：指出何时应避用或须谨慎。所列类别不含剂量调整；妊娠、哺乳及儿科用药须由合格中医师或相应专科医师处理。
味苦，寒。主大腹疝瘕，腹满，面目浮肿，留饮宿食，破癥坚积聚，利水谷道。
下品
@misc{bencaodian-gan-sui,
author = {{Bencaodian Editorial}},
title = {Gān Suì 甘遂 (Kansui Root) — Kansui Radix},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/zh/herbs/gan-sui},
urldate = {2026-04-17},
note = {CC BY-SA 4.0}
}© 本草典编辑部 · 按 CC BY-SA 4.0 协议授权
甘遂含巨大戟醇型二萜酯类为主要泻水逐饮活性成分，同时产生强烈刺激和毒性，醋制可减毒。
Gan Sui's principal bioactives are ingenane-type diterpene esters providing potent cathartic water-driving action with marked irritancy and toxicity; vinegar processing reduces toxicity.
甘遂苦寒有毒，泻水逐饮，消肿散结；孕妇及体弱者禁用；不宜与甘草同用（十八反）。
Bitter-cold and toxic; drains water and thin-mucus accumulation, disperses masses; contraindicated in pregnancy and debility; incompatible with Gan Cao (18 antagonisms).
甘遂所含二萜酯类为强烈促炎和致肿瘤佐剂，仅可短期醋制后入药，严格监控。
Gan Sui's diterpene esters are potent tumor promoters; only vinegar-processed use is permitted, short-term and strictly monitored.
本部分信息仅供学术参考，不构成医疗建议。