加载中
以上为非妊娠成年人之参考范围；不构成个人处方建议。
本栏为保护性信息：指出何时应避用或须谨慎。所列类别不含剂量调整；妊娠、哺乳及儿科用药须由合格中医师或相应专科医师处理。
（时珍曰）粟芽与麦芽之性相近，稻米芽亦能消宿食，和胃气。
谷部
@misc{bencaodian-gu-ya-2,
author = {{Bencaodian Editorial}},
title = {Dào Yá 稻芽 (Rice Sprout) — Oryzae Fructus Germinatus},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/zh/herbs/gu-ya-2},
urldate = {2026-04-17},
note = {CC BY-SA 4.0}
}© 本草典编辑部 · 按 CC BY-SA 4.0 协议授权
稻芽含多种淀粉水解酶和 B 族维生素，具助消化、化米食积作用。
Dao Ya contains starch-hydrolyzing enzymes (amylase, maltase) and B-vitamins with digestive-aid effects, specifically for rice-based food stagnation.
稻芽甘平，消食和中，健脾开胃。
Sweet-neutral; transforms food stagnation, harmonizes the middle, and strengthens the spleen.
本部分信息仅供学术参考，不构成医疗建议。