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舒筋活络，和胃化湿
缓和酸敛之性，偏于和胃止呕
本平台仅供学术参考，不构成医疗建议。
木瓜（Chaenomeles）含有机酸、三萜酸及黄酮，具抗炎、解痉、舒筋活络及保肝作用。
Chaenomeles fruit contains organic acids, triterpene acids, and flavonoids with anti-inflammatory, antispasmodic, muscle-relaxing, and hepatoprotective effects.
木瓜酸温入肝脾，舒筋活络化湿和胃，为湿痹腰腿痛常用。
Sour and warm, entering liver and spleen — relaxes sinews, activates channels, transforms damp, and harmonizes stomach; common for damp-bi.
齐墩果酸具保肝作用；有机酸缓解肌肉痉挛。
Oleanolic acid is hepatoprotective; organic acids relieve muscle spasm.
《中国药典》以齐墩果酸和熊果酸总量（不少于 0.50%）为质量指标。
Chinese Pharmacopoeia specifies combined oleanolic and ursolic acid (≥0.50%) as the quality marker.
本部分信息仅供学术参考，不构成医疗建议。
胃酸过多者不宜。内有郁热、小便短赤者忌用。
味酸入肝，舒筋活络，为治湿痹筋脉拘挛、脚气转筋之要药。药用宣木瓜（Chaenomeles speciosa）非食用番木瓜（Carica papaya），两者科属、功用迥异。
木瓜，治脚气冲心，腹胀不仁，筋脉拘挛，足胫肿痛。
@misc{bencaodian-mu-gua,
author = {{Bencaodian Editorial}},
title = {Mù Guā 木瓜 (Chinese Quince Fruit) — Chaenomelis Fructus},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/zh/herbs/mu-gua},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}