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疏散风热，解毒利咽作用较强
缓和寒滑之性，长于透疹、利咽，减少滑肠
炒用可缓其寒滑之性，减少滑肠之弊；入汤剂宜捣碎。
本平台仅供学术参考，不构成医疗建议。
牛蒡子主含木脂素类（牛蒡苷及其苷元），具有抗炎、抗病毒、抗肿瘤及降血糖的现代药理报道，与其疏散风热、解毒透疹的传统应用相符。
Arctium seed contains lignans (arctiin and arctigenin) with reported anti-inflammatory, antiviral, antitumor, and hypoglycemic activities in preclinical studies, aligning with its traditional role in dispersing wind-heat and venting rashes.
Bensky 记载牛蒡子具缓泻之性，虚寒便溏者慎用。
Bensky notes Arctium seed has a mild laxative tendency and should be used cautiously in patients with cold deficiency and loose stools.
Chen & Chen 综述牛蒡苷元在体外对多种病毒及肿瘤细胞株具抑制活性。
Chen & Chen summarize in-vitro inhibitory activity of arctigenin against several viruses and tumor cell lines.
本部分信息仅供学术参考，不构成医疗建议。
气虚便溏者忌用；痘疹家气虚色白、大便自利者忌服。
性寒滑，大剂量或体质虚寒者服后易致腹泻。
牛蒡子，味辛平。主明目补中，除风伤。根茎疗伤寒寒热，汗出中风面肿，消渴热中。
@misc{bencaodian-niu-bang-zi,
author = {{Bencaodian Editorial}},
title = {Niú Bàng Zǐ 牛蒡子 (Burdock Fruit) — Arctii Fructus},
year = {2026},
howpublished = {Bencao Dian: A Bilingual Knowledge Graph of Traditional Chinese Medicine},
url = {https://bencaodian.org/zh/herbs/niu-bang-zi},
urldate = {2026-04-09},
note = {CC BY-SA 4.0}
}